1. What is Margarita?

A very fresh and classic glass of Margarita cocktail with lime and mint.

Margarita - The world’s most favorite cocktail

Margarita is one of the most popular cocktails in the world alongside Mojito, Piña Colada, Dry Martini, Bloody Mary, etc. Having the base of Tequila, with lemon juice, syrup and triple sec, Margarita is a drink that is widely favored by cocktail lovers. Margarita is often served in high-necked champagne glasses with wide rims, garnished with a slice of lemon and salt.

There are different stories surrounding the history of Margarita, but the most popular one is the one related to the Brandy Daisy cocktail.

According to this story, the Margarita is said to be inspired and has the same recipe as the Brandy Daisy, the only difference is that the Brandy in the recipe is replaced with Tequila. The story is also reinforced by the fact that the name “Margarita” is the Spanish word for “Daisy”.

There’s another romantic story spread about Margarita. In 1928, a bartender met a girl, fell in love with her and wanted to make her a drink. Knowing that she could not drink anything other than Tequila, he invented Margarita and named it “Margarita Senorita” with the main ingredients of Tequila.

The classic Margarita will give you the first taste of sour and refreshness mixed with a bit of pungent Tequila. The decorative salt on the rim of the glass is not only to increase aesthetics, but also to add in more flavor. The salty taste also helps to dispel the bitterness of the lemon and is more concentrated than the concentration of the wine.

Margarita is meant to refresh your palette and get you ready. It's the perfect drink for a party on a starry night and a great companion to go with in the summer.

A glass of frozen Margarita is a perfect partner for your summer.

Recipe

In terms of ingredients, the ultimate Margarita recipe has 4 main ingredients to create a characteristic flavor, which is Tequila, triple sec (usually Cointreau), lime juice, and salt.

To create a classic Margarita glass, people will put in the shaker Tequila, Triple Sec (Cointreau), lime juice in the ratio 3:2:1 or 2:1:1 and a small amount of ice (on the rocks) and shake vigorously for 20 to 30 seconds. The mixture then will be poured into the classic Margarita glass and garnished with a slice of lemon and salt circle on the rim.

With the above 4 main ingredients, drinkers can ask the bartender to create different variations by replacing lime juice with other juices, or substitute regular salt with sea salt to create a more distinctive taste.

Margarita is originally made from Tequila, Triple Sec, lime juice, and salt.

Variations of Margarita and how they were made

The original version of Margarita does not contain any sweetness. To make this drink more palatable to the majority of cocktail lovers, bartenders will sometimes add sweeteners on request. The sweetener is usually agave nectar, a syrup made from the plant used to distill tequila.

In addition to variations in taste and color of the drink, Margarita also has other variations in texture and coldness. A regular Margarita will be served after it has been shaken with ice , another version without ice is called a "straight up", the lower calorie and alcohol version is called skinny Margarita, and for those looking for a refreshing and new sensation is frozen Margarita.

Lime, orange, and cherry Margarita cocktails decorated with salt.

The 2 most popular variations of Margarita

1. 1. Skinny Margarita

As the name suggests, skinny Margarita is formulated to be lower in calories and lower in alcohol than the regular version by replacing the triple sec ingredient with other fruit juice, diet sugar, or one small amount of agave nectar.

1. 2. Frozen Margarita

Frozen Margarita, however, is a little more popular than fellow Skinny Margarita because of the freshness and boldness it brings from its fusion character, as well as its wonderful combination with the heat of the summer.

2. Frozen Margarita and how people come to invented it

Glasses of frozen Margarita cocktail with lime and sea salt.

This drink was first served in 1947 in La Jolla by the first frozen Margarita maker named Albert Hernandez Sr. when he blended the ingredients with a blender instead of a shaker. Frozen Margarita is usually served in a glass that has been pre-chilled in order to preserve the distinctive texture of the drink. In addition, the ice will also be carefully ground to avoid uneven flavors.

Frozen Margarita with a refreshing lemon flavor is an extremely suitable drink for summer and festive occasions. And this is also the reason why it was once voted the most popular cocktail in the world.

Frozen Margarita cocktail with watermelon flavor.

3. Tips for an ultimate frozen Margarita

Despite having simple ingredients like Tequila, Triple Sec and Lime juice and a pre-measured ultimate margarita recipe, the perfect frozen Margarita is not as easy to make as one might think. If not skilled, the bartender can very easily make it too runny, too thick or not delicious as desired.

Here are a few tips to perfect your ultimate frozen Margarita.

• Maintaining the structure of your ultimate Frozen Margarita

Pay attention to the amount of ice

A Margarita maker knows that the most important thing that affects the structure of your ultimate Frozen Margarita is the proper proportions of wine and ice you put in the blender. Try it several times and record the amount of ice over the amount of compound to find the most suitable proportional effect for your summer cocktail.

• Pay attention to the ABV (Alcohol By Volume)

ABV is a universal alcohol standard. The higher the alcohol content of the wine, or cocktail, i.e. the higher the ABV, the lower its freezing point. This means that the more alcohol you add, the easier it will be for your frozen Margarita to melt.

• Pay attention to the amount of sugar or sweeteners

If you are someone with a natural taste for sweetness and tend to drink Margarita with syrup or sweetener, you will have to keep an eye on this. Because of the low temperature, the perception of sweetness decreases, meaning you will find your cocktail paler when served cold instead of drinking it without ice. And you'll want to put a little more sugar in it.

For your final frozen Margarita, you'll want to increase the sugar by 50% compared to when making a regular Margarita. For example, if you use 1 ounce of sugar in a regular Margarita, then with Frozen Margarita, that number should be 1.5 ounces.

• Remember to chill the glass before pouring your frozen Margarita in

When there is a difference between the temperature of the glass and the temperature of the mixture, your ultimate frozen Margarita will melt very easily.

Secret of an ultimate frozen Margarita is the fresh ingredients.

• Use good and freshly made ingredients.

You love what you drink and you drink what you love. The best Margarita is simply the Margarita that is made on how you like it to be made.

Fresh ingredients are always the key to making an ultimate frozen margarita recipe shine. Same goes for an ultimate frozen Margarita. But you know what's better than a fresh ingredient? It's the fresh ingredients you love. By using the freshest ingredients, with the best quality, a Margarita maker can be able to bring out the unique flavor of the drink. What's more, you'll also have a chance to create one ultimate frozen Margarita of your own style.

The ultimate frozen Margarita depends on how we like it.